Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Recipe - Dearborn Market
Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 Sara Lee® Artesano Bakery Buns
6 slices Bacon
1 lb Ground Beef
1 cup Cheddar Cheese, shredded
1/2 cup Onions, chopped
1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )
2 tsp Chili Sauce
4 slices Cheddar Cheese
4 Lettuce Leaves
1/4 cup Mayonnaise
2 tsp Lime Juice
1/4 tsp Pepper
1/2 tsp Dried Chili Powder
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Paprika
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Peter Luger Extra Thick Cut Bacon, 12 oz
$7.49$0.62/oz
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
$17.47 avg/ea$4.99/lb
SARGENTO Cheddar Jack Shredded Natural Cheese, 8 oz
$3.99$0.50/oz
Red Onion
$1.24 avg/ea$1.99/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Heinz Chili Sauce, 12 oz
$3.59$0.30/oz
SARGENTO Sliced Sharp Natural Cheddar Cheese, 11 count, 8 oz
$3.99$0.50/oz
Iceberg Lettuce, 1 each
$2.99
Mike's Amazing Real Mayonnaise, 30 fl oz
On Sale!
$2.99 was $3.29$0.10/fl oz
Organic Limes, 1 each
$3.59
McCormick Pure Ground Black Pepper, 1.5 oz
$1.99$1.33/oz
McCormick Chili Powder, 2.5 oz
$2.99$1.20/oz
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
Morton Salt, Iodized, 26 Ounce
$1.99$0.08/oz
McCormick Paprika, 2.12 oz
$3.99$1.88/oz
Directions
- In a medium skillet over medium heat, cook bacon to desired crispness.
- Crumble and set aside.
- Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
- Mix until well combined.
- Shape into 4 patties and set aside.
- Make the chipotle mayo.
- In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
- Blend until well combined.
- Place buns on the grill and toast until lightly browned.
- Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
- Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
- Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
- Cap with the bun lid and enjoy!